4/1/2023 0 Comments Dive deeper synonym![]() ![]() Using black pepper and soy sauce is also a great way to add umami to vegetarian cuisine.Ĥ Interesting Facts About Mourvedre Wine Blended into Paso Robles’ Cult Wine Saxum Vineyards use up to 30% Mourvedre wine for their famous red blends. Vegetarians should look towards lentils, wild rice and shitake/portabello mushrooms for their flavor base to create a dish for any full-bodied red wine. The spices that complement the floral character in Mourvedre are regional spices found in Provence, France such as lavender, rosemary, and thyme. Look for meats with lots of umami like beef short ribs, pork shoulder, barbeque, lamb, rabbit, pork sausage, and veal. Short ribs… mmmmmourvedre! photo by anotherpintplease Mourvedre Wine Food Pairingįull-bodied red wines like Mourvedre beg for rich foods to absorb the high tannin. Because of this, Mourvedre benefits from decanting and is best enjoyed at around 67-71 ☏. Some believe the unctuous aroma in many Mourvedre wines is partially due to a wine fault called reduction. In regions such as Bandol, France, and Jumilla, Spain, Mourvedre wine can have a very gamey taste. Mourvedre’s smell is an explosion of dark fruit, flowers like violet and herbaceous aroma of black pepper, thyme, and red meat. Mourvedre is a meaty and full-bodied red wine. ![]() The Rhône, Provence and Corbieres regions use Mourvedre as a blending grape. ![]() REGIONAL NAMES: Bandol(France) and Alicante (Spain) are dominantly Mourvedre. Usually medium to long oak aging.ĬOMMON SYNONYMS: Monastrell, Alicante, Mataró, Damas Noir, Pinot Fleri, Mataro, Torrentes, Monastre, Mourves, OTHER: Black Pepper, Violet, Rose, Smoke, Gravel, Meat
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